Recipe of Award-winning Leek & Potato Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Perfect Leek & Potato Pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leek & Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek & Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek & Potato Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Leek & Potato Pie using 8 ingredients and 5 steps. Here is how you cook it.

A #dairyfree leek and potato pie. This version is #glutenfree too but you could just make it with normal pastry and regular cheese/milk if you prefer. I didn’t think my family were going to go for this one, but they wolfed it down and asked for more, even the fussy youngest! #seasonsupply

Ingredients and spices that need to be Get to make Leek & Potato Pie:

1. 2 leeks, sliced
2. 4-5 small waxy potatoes, cut into small cubes
3. 2 carrots, diced
4. 100 mls veg stock
5. 3 tbsp corn flour
6. 400 mls almond milk
7. 3 tbsp dairy free garlic and chive cream cheese
8. 1 sheet gluten free puff pastry

Instructions to make to make Leek & Potato Pie

1. Sweat the leeks off in a little olive oil over a medium heat until they start to soften. Add the vegetable stock, cover and simmer for 10 minutes.
2. In a separate pan, boil the potatoes for five mins then add the carrots and cook for a further five minutes. Drain off the water when the veg is tender.
3. Take the lid off the leeks and cook the liquid down until it is all reduced. Sprinkle the flour over the leeks and stir it in. Then slowly add the milk, stirring it in as you turn the heat up. When the sauce has thickened, season it with salt and pepper and stir in the cream cheese. I used Violife as a cheese alternative.
4. Add the drained potatoes and carrots to the sauce and stir. Then spoon it all into your pie dish. Allow to cool so that it’s no longer steaming, then top with pastry. Brush the pastry with almond milk and bake in the oven for 30 minutes.
5. Serve!

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Leek & Potato Pie. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!