Recipe of Homemade Sausage pies

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Sausage pies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage pies is 2 dozens. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sausage pies using 4 ingredients and 5 steps. Here is how you cook it.

My kids are really fond of pies... the combination of Sausage in a pastry is absolutely delicious..crispy flaky pastry rolled into a spicy sausage.. these freeze well...& make for an easy lunch box savoury ...#mylunchboxideas

Ingredients and spices that need to be Prepare to make Sausage pies:

1. 1 roll puff pastry
2. 1/2 kg sausages
3. Egg
4. Sesame seeds

Instructions to make to make Sausage pies

1. Steam Sausages till they halfway cooked.. allow to cool
2. Cut puff pastry in squares
3. Place the sausage in the middle of the squares and roll
4. Brush with egg and a sprinkle of sesame seeds
5. Bake on 180 till crisp... serve with chilli sauces

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Sausage pies. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!