Recipe of Award-winning Chicken pie

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Chicken pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pie is 12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chicken pie using 14 ingredients and 19 steps. Here is how you cook it.

Had my kids friends for the day,made this for them to enjoy.

Ingredients and spices that need to be Take to make Chicken pie:

1. 1 kg flour
2. 300 g magarine
3. 2 teaspoon baking powder
4. 1/2 teaspoon salt
5. 1 glass milk
6. 350 g minced chicken
7. 2 small irish potatoes(spuds)
8. 1 small piece of carrots
9. 1 white onion
10. 1 cooking spoon vegetable oil
11. 2 knorr cubes
12. 2 teaspoon curry powder
13. to taste Salt
14. 1 Egg

Instructions to make to make Chicken pie

1. Placed the minced chicken in a bowl,add stock cubes(crushed),thyme,salt,curry powder.mix till everything is combined.
2. Cover and place in the fridge for 20minutes,peel the irish potatoes cut into medium cubes.
3. Scrape the carrots and grate,diced the onions.
4. Boil the cubes of irish potatoes in small water and add salt to taste.cook till done not soft.
5. Drain the water from the irish potatoes and keep aside.after 20minutes of the irish potatoes being in fridge set a clean pot on the heat.
6. Pour the vegetable oil and when hot pour in the diced onion,stir for a bit.
7. Add the margarinated chicken and stir vigourously.the aim is to get small stand alone pieces of chicne by the time the chicken is pale.
8. When the chicken is pale add small quantity of water,and the remaining curry powder.
9. Add the boiled orish potatoes and the grated carrots.cover and boil onces again add the thicken prepared.
10. Sift the flour into big enough bowl.add the baking powder and salt and mix very well.
11. Use a spoon add the margarine in small scoops,mix by hand till the mix becomes like crumbs.
12. Start adding the milk bit by bit till a sift ball of dough is formed.leave the dough in a bowl,cover and set aside for 10minutes.
13. Knead it again it will be softer and smoother.use baking sheets to line the oven tray.
14. Break the egg and beat,roll the dough on a flat surface.make round cuts on the dough using a dough cutter.remove the excess dough.
15. Scoope some chicken pie filling into the center of the round dough.
16. Rub the egg on the inside edge of the round cuts.close and use a fork to close tight.
17. Place the finished pie in the oven tray,and repeat same for the dough and filling.
18. Rub the egg on the chicken pies,so that they will be shinny when done.
19. Place the oven tray on a preheated oven and bake at 180°c till pight brown.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Chicken pie. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!