Recipe of Award-winning Cottage pie

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Cottage pie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cottage pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage pie is For 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cottage pie using 21 ingredients and 4 steps. Here is how you cook that.

For me a cottage pie is proper comfort food. Just love all the flavours and ingredients and nothing beats a good mash

Ingredients and spices that need to be Prepare to make Cottage pie:

1. 750 g minced beef
2. 2 thyme springs
3. 1 onion
4. 1 clove garlic
5. 2 celery sticks
6. 2 carrots
7. 1 1/2 tbsp flour
8. 1 tbsp tomato puree
9. 2 tbsp Worcester sauce
10. 1-2 bay leaves
11. 350-450 ml broth
12. 1/2 glass red wine (optional)
13. 1 handful frozen peas
14. Salt, pepper, paprika, chilli, garlic
15. For the mash
16. 900 g potatoes
17. 4 carrots
18. 1 splash milk
19. 1 handful cheddar
20. Butter
21. Salt, pepper, nutmeg

Steps to make to make Cottage pie

1. Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
2. Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
3. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
4. Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Cottage pie. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!