Recipe of Award-winning Eggplant pie by Roula

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Eggplant pie by Roula. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant pie by Roula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant pie by Roula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Eggplant pie by Roula using 7 ingredients and 7 steps. Here is how you cook that.

Roula is the neighbour that we all would love to haveevery time she cooks the whole place just smells great and also, she brings me a portion! I have a lot of her recipes but this eggplant pie (melitzanopita) is the one that I love the most because it makes a very tasty and sweet pie. Recipe by lixoudia

Ingredients and spices that need to be Make ready to make Eggplant pie by Roula:

1. 5 eggplants
2. 1/4 cup olive oil
3. 4 large onions coarsely cut
4. 1/2 cup trahana (traditional coarse dried mixture of grain and dairy)
5. 1 cup crumbled feta cheese
6. 2 eggs, beaten
7. 10 filo pastry sheets (store-bought or homemade)

Steps to make to make Eggplant pie by Roula

1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water.
2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded.
3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown.
4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite.
5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is.
6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets.
7. Bake at 180°C for about an hour.

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to do too much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Eggplant pie by Roula. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!