Easiest Way to Make Any-night-of-the-week 🍥🎂Sponge Flan Case🍥🎂

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As for the number of servings that can be served to make 🍥🎂Sponge Flan Case🍥🎂 is 12-16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍥🎂Sponge Flan Case🍥🎂 estimated approx 8-10min.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🍥🎂Sponge Flan Case🍥🎂 using 5 ingredients and 4 steps. Here is how you cook that.

This flan case quick and nice dessert to share as a treat with family and friends at a get together or meals. #Dessertideas #Bakingideas #Quickandeasydesserts #Instadesserts #Instafoodie #Uniquedesserts #Healthydesserts #Cakebaking

Ingredients and spices that need to be Prepare to make 🍥🎂Sponge Flan Case🍥🎂:

1. 100 g all-purpose flour
2. 100 g sugar
3. 4 large eggs
4. 1 &1/2 tsp vanilla extract
5. Lose bottom pie tin 12"/30cm

Steps to make to make 🍥🎂Sponge Flan Case🍥🎂

1. Preheat the oven 180c, gas mark 4, 350f. Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
2. Add the vanilla extract and continue whisking for more 2 minutes. Gently fold in sieved flour, in about 4 betches.
3. Pour sponge-cake mixture into 12"/30cm a well greased flan tin. Bake in a pre-heated oven for around 8- 10 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
4. Decorate with the cream,custard or pastry cream and top with your favourite fruit.

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