Step-by-Step Guide to Prepare Ultimate Whosayna’s Australian Pie

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Whosayna’s Australian Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Australian Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Australian Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Whosayna’s Australian Pie using 21 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Whosayna’s Australian Pie:

1. For Base:
2. 11/2 cup All Purpose Flour
3. 1 tsp Baking Powder
4. Pinch Salt
5. 2 heapful tbsp Butter/Margarine
6. For Top:
7. as needed Puff Pastry sheets
8. For Filling:
9. 1/2 kg Steak (Chinese Cut)
10. As needed Salt
11. 1/2 tsp Black Pepper powder
12. 1 small piece of Ginger (slivered)
13. 5 cloves Garlic cloves (chopped)
14. 4 Tomatoes (blend it)
15. 2 tbsp Flour
16. 2 tbsp Tomato Puree
17. 1 tsp Worcestershire Sauce
18. 1 cup Sweet Corns
19. 1 tsp Chilli flakes
20. 1/2 tsp Paprika
21. 1 cup chopped Veggies (Capsicum, French Beans and Carrots)

Instructions to make to make Whosayna’s Australian Pie

1. Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Cover with cling film
2. Filling: In a bowl put steak add little salt, black pepper powder and flour, mix well. In pressure cooker put oil add onions and sprinkle a tsp of sugar then braise to brown colour. Add steak and braise till it nice brown colour add the rest with one and half cups of water, mix well close the lid and cook till done. If it's watery dry on high flame
3. Can add veggies and sweet corns when drying water. Make sure it's saucy not dried up. Pie Filling: Roll rotis the one and half to two inches bigger then the pie or tart moulds. Lay the roti on the greased moulds and press the sides till the rim, can cut of extra Poke with fork on the base Bake in oven on 200°C till creamish brown, i usually make this before preparing the filling so by the time the filling is done all bases are ready to be filled. Let it cool then do filling.
4. Top up with puff pastry rotis just a little bigger then the top of mould then pinch and press the edges all over. Slit on the top then glaze with beaten egg Bake in oven on 200°C till nice golden brown colour

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Whosayna’s Australian Pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!