Recipe of Award-winning Rustic potato, rosemary and Parmesan pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Rustic potato, rosemary and Parmesan pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rustic potato, rosemary and Parmesan pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic potato, rosemary and Parmesan pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Rustic potato, rosemary and Parmesan pie using 6 ingredients and 3 steps. Here is how you can achieve that.

Super tasty pie. Holiday here in Italy today, so I made this last night to have for our picnic lunch today #pastry #potato

Ingredients and spices that need to be Prepare to make Rustic potato, rosemary and Parmesan pie:

1. Roll of pastry
2. 3-4 potatoes
3. Sprig rosemary
4. Parmesan
5. to taste Salt and pepper
6. Egg

Steps to make to make Rustic potato, rosemary and Parmesan pie

1. Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice
2. Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes
3. Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins

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So that's going to wrap it up with this special food Steps to Prepare Perfect Rustic potato, rosemary and Parmesan pie. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!