Easiest Way to Make Award-winning Cherry Clafoutis

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Cherry Clafoutis. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cherry Clafoutis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Clafoutis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Clafoutis is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Cherry Clafoutis using 10 ingredients and 5 steps. Here is how you can achieve it.

This is a humble fruit tart with no crust. You can make with any fruit in season. This time I used Cherries but Peaches, Nectarines and Ripe Pears are also very good. Alter the amount of Sugar depending on the sweetness of the fruit.

Ingredients and spices that need to be Prepare to make Cherry Clafoutis:

1. Cherries *enough to cover the pie dish, pitted
2. 1/4 cup Caster Sugar
3. 1 pinch Salt
4. 2 Eggs
5. 1/2 cup Thickened Cream
6. 1/2 teaspoon Vanilla Extract
7. 1/4 cup Plain Flour
8. 30 g Butter *melted
9. Extra Butter & Caster Sugar to coat the pie dish
10. Powdered Sugar for dusting

Steps to make to make Cherry Clafoutis

1. Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.
2. Fill the pie dish with pitted fresh Cherries.
3. Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.
4. Pour the mixture over the cherries, and bake for 30-40 minutes or until golden and cooked through.
5. Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Cherry Clafoutis. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!