Easiest Way to Make Favorite Zucchini and cheese pie with homemade filo

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Zucchini and cheese pie with homemade filo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Zucchini and cheese pie with homemade filo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini and cheese pie with homemade filo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve that.

Tasty and light! Recipe by xaroula

Ingredients and spices that need to be Make ready to make Zucchini and cheese pie with homemade filo:

1. For the dough
2. 1 kg flour
3. 3 tbsp oil
4. 2 tbsp vinegar
5. 2 cups water
6. 1 tbsp salt
7. For the filling
8. 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
9. about 250 g feta cheese
10. 2 grated onions
11. 3 eggs
12. 1 handful finely chopped dill
13. 3 tbsp oil
14. 3 tbsp fine semolina
15. 3 tbsp double cream (optional)
16. pepper
17. 1 little nutmeg

Steps to make to make Zucchini and cheese pie with homemade filo

1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
2. Divide into six small balls.
3. Set aside to rest for a while.
4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
5. Continue by adding all the ingredients one by one and mix.
6. Brush the baking tray with oil.
7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
8. Add half the filling.
9. Place two more filo sheets (brushing them with oil).
10. Add the rest of the filling and cover with the last filo sheets.
11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
13. Score the pie into pieces and brush with oil.
14. Bake at 180°C for one hour.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Zucchini and cheese pie with homemade filo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!