Easiest Way to Make Homemade Quick Heaven's Lemon Meringue Pie

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Quick Heaven's Lemon Meringue Pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Heaven's Lemon Meringue Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Heaven's Lemon Meringue Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Heaven's Lemon Meringue Pie is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Heaven's Lemon Meringue Pie estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Quick Heaven's Lemon Meringue Pie using 14 ingredients and 12 steps. Here is how you can achieve it.

WWell...it was so that I wanted to make something lemony flavour...so went through quieta set of recipes aand happened to come over kate kitchen..woe awesome anand so easy peasy!!!

Ingredients and spices that need to be Get to make Quick Heaven's Lemon Meringue Pie:

1. 225 grams plain flour
2. 3 teaspoons icing sugar
3. 140 grams butter
4. 1 number egg yolk
5. 2 - 3 teaspoons water approx
6. 75 grams cornflour
7. 210 grams sugar castor / granulated
8. 1/2 cup lemon juice
9. 1 1/4 cups water
10. 3 numbers egg yolks
11. 2 teaspoons lemon rind
12. 60 grams cooking butter
13. 4 numbers egg whites
14. 1/2 cup caster sugar

Steps to make to make Quick Heaven's Lemon Meringue Pie

1. For the pie crust, first grease your pie dish with butter or oil nicely.
2. In a bowl, crumble the flour wih butter as you do for apple pie, till you get fine crumbs. Add the yolk, and slowly knead with the water. Turn to a smooth surface and nicely with gentle movements knead to a firm dough. Wrap in a cling film and rest in for minimum 30 minutes to get set.
3. Then,dust the and take out the dough. Meanwhile preheat your oven to 200°C for 10 minutes. Roll slowly into a 1 inch thick circle,dont worry iif sides crack a little. Be careful to dust as required, and then slowly roll the crust over the rolling pin and onto the pie dish.
4. Press in gently,if sides are excess,cut and use to do any cracks. If you want design with a fork on edges. Mine was a pue dish nnot needed.
5. Now,here we bake the crust in the form of blind baking. Cover the crust with a sheet of parchment or aluminium foil having any set if pie weights such as pulse or rice grains on it. Bake with this for 10 minutes at 190°C.
6. Take off the pie weights and foil, bake another 10-12 minutes till almost golden
7. For curd, in a saucepan,combine the corn flour,sugar,lemon juice and water. Mix well and bring onto heat. Constantly stir till we get a rich thick mixture. Quickly take off,add the rest of ingredients and sstir well making sure the yolks don't get scrambled!
8. Set aside to cool with a foil on top. Beat the egg white till peaks. Add the castor sugar and bea tikl glossy.
9. Pour the cooled lemon curd over the crust. Generous ly spread well till well covered. Now spoon the meringue over.
10. With a spoon's back create peaks for the effect.
11. Bake now for yet another 10-12 minutes till top is having golden burnt effect!!
12. SlSlice as it is once cooled or you can refridge it and serve later with any topping! It will be a favorite!

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So that's going to wrap it up for this special food How to Prepare Favorite Quick Heaven's Lemon Meringue Pie. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!