Easiest Way to Make Super Quick Homemade Apple Pie

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Apple Pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can cook Apple Pie using 17 ingredients and 13 steps. Here is how you cook it.

Wonderful taste...I can't explain more!!!!!

Ingredients and spices that need to be Take to make Apple Pie:

1. for the filling
2. 1 kg Apple
3. 1/4 cup Sugar
4. 1/4 cup Brown sugar
5. 100 grams Butter
6. 2 tablespoons Lemon juice
7. 1 tbsp All purpose flour
8. 1/2 tsp cinnamon Ground
9. 1/4 tsp Nutmeg Grated
10. pie crust
11. 2 1/2 cups Flour
12. 2 tbsps Sugar
13. 1 tsp Salt
14. 1/4 cup Vegetable oil
15. 100 gm Butter
16. 1/4 cup water Cold
17. 1 Egg

Instructions to make to make Apple Pie

1. Cut apple into small pieces and toss with sugar and lemon juice. Heat a large pan in medium heat, add the apple mixture and cook, stirring occassionally until the apples begins to soften.
2. Add butter, cinnamon, nutmeg and flour and stir until this mixture becomes thickened. Then remove the pan from heat and leave until the mixture cools completely.
3. Place the flour, sugar, salt into a bowl. Dice the butter and add with this flour mixture and rub with your fingure tips until it becomes like bread crumbs.
4. Add cold water and egg to bring the flour mixture together as a firm dough and knead gently.
5. Divide the dough in half, cover with cling film and refrigerate for about an hour.
6. Then roll one portion of the dough to a 12-inch round shape on a floured surface.
7. Gently transfer this to a pie plate. Chill the pie while you roll the remaining dough into another 12-inch round shape.
8. Remove the chilled pie crust from the refrigerator and place the apple mixture into it spreading nicely.
9. Then place the top crust over the apple filling. Tuck any excess pastry under the bottom crust.
10. Make a slit from the top of the pie to allow steam to escape and place the pastry refrigerated for approx 20 minutes.
11. Finally, brush with egg yoke on the top of the pie and sprinkle little sugar too.
12. Bake in a 200° preaheated oven for 45 minutes (top becomes golden brown in color).
13. Remove from oven and it is ready to serve.

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