Easiest Way to Prepare Favorite Bread kanafeh with pistachio crumble

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Bread kanafeh with pistachio crumble. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread kanafeh with pistachio crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread kanafeh with pistachio crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bread kanafeh with pistachio crumble estimated approx 6 person.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bread kanafeh with pistachio crumble using 10 ingredients and 5 steps. Here is how you can achieve it.

#MothersChef #fusionweek Bread kanafeh is a fusion version of traditional kanafeh which made with akawi cheese and I used mozerella cheese . Instead of kanafa dough I used bread crumbs .I hope you all like it.

Ingredients and spices that need to be Prepare to make Bread kanafeh with pistachio crumble:

1. 7 bread slices
2. 3 tbsp sugar
3. 1/2 cup water
4. 1/4 tsp rose essence
5. 50 gm melted butter
6. 2 tbsp cream
7. 2 tbsp shredded mozzarella cheese
8. 6 inch cake tin/pie tin
9. 1 cup crushed pistachio
10. 1/4 cup wheat flour

Steps to make to make Bread kanafeh with pistachio crumble

1. Preheat oven at 170'c for 10 minutes.Than take a pan add water and sugar cook it on medium to high flame.we need one string sugar syrup.Off the gas and add essence.
2. Than take bread slices grind them and make bread crumbs.take a bowl add bread crumbs than add melted butter and mix well.
3. Than take cake tin grease it well than add half bread crumbs.than apply cream on it than add mozerella cheese and cover it with leftover bread crumbs press it gently.now bake it for 20 minutes at 170' c
4. After 20 minutes take out the dish cool down little bit than demold it and add sugar syrup on top and add generous amount of pistachio crumble serve hot or chilled it's up to you.
5. For pistachio crumble- take baking tray add whole wheat flour and grind pistachio's bake at 180'c for 10 minutes.cool down little bit add 1 tsp powdered sugar and it's ready.sprinkle on top

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So that is going to wrap it up for this special food Steps to Make Award-winning Bread kanafeh with pistachio crumble. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!