Easiest Way to Prepare Speedy Eggplant pie with onions and anthotyro

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Eggplant pie with onions and anthotyro. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant pie with onions and anthotyro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant pie with onions and anthotyro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant pie with onions and anthotyro is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you cook that.

Recipe by chefparis

Ingredients and spices that need to be Make ready to make Eggplant pie with onions and anthotyro:

1. 6-8 country style filo sheets (either store bought or homemade)
2. 1 cup olive oil
3. 4 eggplants
4. 400 g crumbled anthotyro (traditional Greek fresh cheese)
5. 260 g grated kefalotyri (traditional Greek hard salted yellow cheese)
6. 4 onions
7. 3 cloves garlic
8. 3 tomatoes, ripe and firm without their skin and seeds, finely chopped
9. 3 tbsp finely choppd basil
10. 2 sun-dried tomatoes, finely chopped
11. salt
12. freshly ground pepper

Steps to make to make Eggplant pie with onions and anthotyro

1. Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well.
2. Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender.
3. Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool.
4. Then, add half of the kefalotyri and the anthotyro and mix softly.
5. Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling.
6. Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie.
7. Bake the eggplant pie at 200°C until golden brown.

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Eggplant pie with onions and anthotyro. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!