How to Make Any-night-of-the-week Onion pie from Mykonos!

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Onion pie from Mykonos!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion pie from Mykonos!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion pie from Mykonos! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion pie from Mykonos! is about 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Onion pie from Mykonos! using 12 ingredients and 6 steps. Here is how you cook it.

This is the traditional recipe of the Myconian onion pie! It is usually served at panigyria (festivals or fiestas). Extremely delicious! Recipe by marianna_mykonos

Ingredients and spices that need to be Prepare to make Onion pie from Mykonos!:

1. For the dough
2. 1/2 kg flour
3. 1 packet yeast
4. 1 little oil
5. For the filling
6. 1/2 kg tyrovolia (traditional sour milk cheese from Mykonos)
7. 3 eggs
8. 2 tbsp oil 
9. half a bunch dill
10. 1 large onion
11. small pieces of lard cut thin
12. pieces butter

Steps to make to make Onion pie from Mykonos!

1. Heat a little oil and add it to the flour. Mix and knead well, add the yeast, cover it and set it aside to rise.
2. In the meantime, prepare the filling. Grate the onion and add the tyrovolia.
3. Add the dill, finely chopped and the eggs, beaten.
4. Roll out the dough using a pin into two thick pieces. Spread one of them in a baking tray brushed with oil with the excess hanging over the sides of the baking tray and then add the filling.
5. Spread the lard and the butter pieces on top of that.
6. Cover with the second filo sheet and and joing the edges until they seal. Bake in a moderate oven for half an hour.

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So that is going to wrap it up for this exceptional food How to Make Speedy Onion pie from Mykonos!. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!