How to Make Award-winning Easy mushroom pie without filo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Easy mushroom pie without filo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy mushroom pie without filo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy mushroom pie without filo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Easy mushroom pie without filo using 8 ingredients and 4 steps. Here is how you cook that.

A very tasty pie, excellent for a buffet! Recipe by Evgenia11

Ingredients and spices that need to be Get to make Easy mushroom pie without filo:

1. 1 can mushrooms (medium-sized) chopped
2. 1 1/2 cup grated carrot
3. 1/2 cup oil
4. 1 cup self-riising flour
5. 1 cup grated graviera (traditional Greek cheese)
6. 1 medium-sized grated onion
7. 3 eggs (for the mixture)
8. 1 packet heavy cream and 1 egg (for brushing the pie before you bake it)

Instructions to make to make Easy mushroom pie without filo

1. Mix all the ingredients together (mushrooms, carrot, oil, flour, cheese, onion as well as the eggs).
2. Brush a medium-sized baking tray with butter, pour in the mixture and distribute it evenly.
3. Beat the heavy cream with the egg and cover the pie.
4. Bake in a preheated oven at 180°C for 20'-25' until golden brown.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Easy mushroom pie without filo. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!