How to Make Favorite Butternut Squash Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Butternut Squash Pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butternut Squash Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut Squash Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut Squash Pie estimated approx 80 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Butternut Squash Pie using 9 ingredients and 6 steps. Here is how you cook it.

It is a simple healthy pie with natural sweetness of butternut squash. You can of course use a frozen pasty sheet to shorten the cooking time!

Ingredients and spices that need to be Make ready to make Butternut Squash Pie:

1. 150 g Flour
2. 75 g Butter
3. 2 tbsp Water
4. 400 g Butternut Squash (without skin)
5. 1/2 cup Sugar (100ml)
6. 2 Beaten Eggs
7. 1/2 cup Double cream (100ml)
8. 1/2 cup Milk (100ml)
9. 1 tsp Cinnamon powder

Steps to make to make Butternut Squash Pie

1. Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
2. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
3. Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
4. Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
5. Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
6. Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Butternut Squash Pie. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!