How to Make Favorite Pea potato kofta curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Pea potato kofta curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pea potato kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pea potato kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pea potato kofta curry using 16 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pea potato kofta curry:

1. 1 bowl pea blanched & mased
2. 2 pie boiled potato massed
3. 4 pie onion slissed
4. 11/2 tsp ginger grated
5. 1 tsp garlic paste
6. 2 big size tomato pure
7. 11/4 tsp black pepper roasted powder
8. 1 tsp cumin roasted powder
9. 21/2 tsp red chilli powder
10. 1 tsp coriander powder
11. 1 tsp Coriander leaves
12. 1 tsp termaric powder
13. 1/2 tsp garam masala
14. 2 tbsp Gram four for binding
15. As needed Oil for deep fry
16. 2 sp dahi beaten (beaten)

Instructions to make to make Pea potato kofta curry

1. First, take a bowl add mased muter & boiled potato 1/2tsp ginger grated 1tsp red chilli powder salt as required mix well gram flour.
2. Khadhai put on flame add 1tsp oil add onion pinch of salt saute light brown after cools down make a paste.keep aside.khadhai put on flame add oil when oil heat up deepfry all ball till golden brown.
3. Khadhai put on flame add oil onion paste ginger garlic paste some salt saute few min add all spices & youcurt ' tomato pure one by one saute few min add few water cover them.when oil become separate add few water cook few min lastely add ball cook two to five Min add balls.now turn off the gass sprinkle some Coriander leaves serve it roti or paratha.

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