How to Prepare Award-winning Jam Pie

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Jam Pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jam Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jam Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jam Pie is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jam Pie estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Jam Pie using 4 ingredients and 7 steps. Here is how you can achieve it.

What a yummy pastry this is! Very easy to make, and you can use almost any sweet filling. I am using jam, which most of you keep it in fridge, so you can make this sweet pie whenever you want!

Ingredients and spices that need to be Get to make Jam Pie:

1. 150 g flour
2. 75 g butter
3. 1 to 2 Tbsp water
4. 1 tsp each jam

Steps to make to make Jam Pie

1. Preheat the oven to 180C/350F. There is a saying "people with cold hands are good at making pastry", so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
2. When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
3. Make a round ball of dough, and wrap it in plastic film. Chill for a minimum of 30 min in the fridge.
4. Once chilled, roll out the pasty until it's about 2mm thick. Then cut out the pie pieces by using a cookie cutter.
5. Put 1 tsp of jam on half of the cuttings, but not too much or it is likely to ooze out when baking.
6. Next cover with the other half of the pastry cuttings and seal by pressing the pie edge with a fork. Poke holes in the middle with the fork, too.
7. Cover a baking tray with parchment paper. Line up the jam pies and bake for 15 min. Once baked, allow them to cool before eating as they will be piping hot!

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Jam Pie. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!