How to Prepare Perfect Traditional spaghetti pie

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Traditional spaghetti pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas will not just get you off to a wonderful beginning for ending the lunch R-UT most of us look for ourselves in at a certain point or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Traditional spaghetti pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional spaghetti pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional spaghetti pie is 1 baking tray No38 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Traditional spaghetti pie using 15 ingredients and 9 steps. Here is how you cook that.

This is the most enjoyable makaronopita (spaghetti pie). It is fulfilling, tasty, presentable and children's favorite. It is extremely popular every single time we've served it all these years. Recipe by Σουηδός Μάγειρας

Ingredients and spices that need to be Prepare to make Traditional spaghetti pie:

1. sheets For the filo
2. 500 g flour for kneading
3. 1 little tepid water
4. 2 tbsp oil
5. 1 tbsp vinegar
6. 1 tsp salt
7. For the filling
8. 800 ml full fat fresh milk
9. 6 eggs beaten lightly
10. 100 spaghetti No 6 boiled al dente
11. 2 tbsp butter
12. 1 tbsp oil
13. 500 g coarsely ground fresh cheese or soft feta cheese
14. salt (if you use feta cheese, mind the salt)
15. pepper

Instructions to make to make Traditional spaghetti pie

1. Prepare the filling by mixing all the ingredients together into a large bowl.
2. Prepare 4 large filo sheets with the ingredients for the dough. Of course, you can use whatever filo dough recipe that you like, always traditional, not puff pastry or filo pastry.
3. Brush your baking tray with oil and line it with the first 2 filo sheets with their edges falling off the sides. Brush them lightly with oil.
4. Using a sifter ladle add half of the filling.
5. Spread the 3rd filo sheet, brush with oil and then add the rest of the filling.
6. Carefully top with the last filo sheet, form a decorative ring at the edge of the pie folding the excess filo sheets inwards and score the pie on one side.
7. Then with a ladle, pour all the liquids that you have left in the bowl over the whole pie.
8. It will seem that they are too much but everything will be absorbed during baking!
9. Bake using the fan at 180οC for about 1 hour, until the pie is golden brown.

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So that is going to wrap it up with this special food How to Make Ultimate Traditional spaghetti pie. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!