How to Prepare Speedy Apple & Apricot Cream Cheese Bake

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Apple & Apricot Cream Cheese Bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple & Apricot Cream Cheese Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Apricot Cream Cheese Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple & Apricot Cream Cheese Bake is 22cm to 27cm Pie Dish. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Apple & Apricot Cream Cheese Bake using 12 ingredients and 4 steps. Here is how you cook that.

‘Necessity is the mother of invention’ and I made this delicious dessert in that way. There was half a block of Cream Cheese in the fridge for a while. I had to use it up. Then I found some Apples in the fruit bowl getting bad. I decided to make Apple Cheesecake sort of dessert. I wanted to add some Sultanas, but there were not enough Sultanas, so I added Dry Apricot instead. And now, I have another recipe!

Ingredients and spices that need to be Make ready to make Apple & Apricot Cream Cheese Bake:

1. 3-4 Apples *enough to fill the pie dish
2. 1 tablespoon Sugar *optional
3. 1 tablespoon Corn Starch Flour
4. 1/4 cup Dried Apricot *cut into small pieces
5. Butter to grease the pie dish
6. <Filling>
7. 125 g Cream Cheese *softened
8. 2 tablespoons Caster Sugar
9. 1-2 teaspoons Lemon Juice
10. 1 Egg
11. 2 tablespoons Cream
12. 1 tablespoon Corn Starch Flour

Steps to make to make Apple & Apricot Cream Cheese Bake

1. Preheat oven to 180℃. Butter a pie dish generously.
2. Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
3. Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
4. Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Apple & Apricot Cream Cheese Bake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!