How to Prepare Super Quick Homemade Meat pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Meat pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Meat pie using 7 ingredients and 7 steps. Here is how you can achieve it.

An extremely tasty and easy meat pie. I prefer it because we don't use ground meat (as in most meat pies), but instead shredded beef. Recipe by Sitronella

Ingredients and spices that need to be Get to make Meat pie:

1. 1 kg beef
2. 2-3 onions
3. 3 tbsp milk
4. 1 little parsley
5. 1/2 kg ham (in small pieces)
6. 1/2 kg cheese (in small pieces)
7. 1/2 kg puff pastry

Instructions to make to make Meat pie

1. Cut the beef into small pieces and sauté in a little oil. Cut the onions into the pan, add salt and pepper and cover with water. Let it boil until completely tender (the use of a pressure cooker is ideal in this case).
2. Take it out of the pot and shred it using a fork.
3. Add the milk to the meat as well as the ham, the cheese and the parsley and mix.
4. Spread out the puff pastry sheet and make strips of pie in the following waySpread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.Keep doing that until you run out of puff pastry and the mixture.
5. Spread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.
6. Keep doing that until you run out of puff pastry and the mixture.
7. Place the strips into a baking tray, score them with a knife in the places where you are going to cut them later to serve individual portions, brush with a little milk and egg and bake at 180°C until golden brown.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Meat pie. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!