Recipe of Any-night-of-the-week Chocolate Pecan Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Chocolate Pecan Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Pecan Pie is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Pecan Pie estimated approx 75 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Chocolate Pecan Pie using 12 ingredients and 5 steps. Here is how you cook it.

Chocolate Pecan Pie will be your go to pie recipe for Thanksgiving, Christmas, New Year's Day, Easter or any day of the year. It’s a decadent, rich and delicious pie. A crunchy top from the pecans over a layer of rich chocolate. Your family and friends will want it all the time once they have devoured this one. Nothing healthy about this but worth every calorie. Makes 10 servings. Source: http://ww-recipes.org/2013/02/07/chocolate-pecan-pie/

Ingredients and spices that need to be Take to make Chocolate Pecan Pie:

1. 1 pie crust refrigerated ,
2. 1 cup chocolate semi-sweet chips
3. 3 tbsps milk
4. 4 eggs
5. 3 tbsps butter , melted
6. 2 tsps vanilla extract
7. 1/4 tsp allspice ground
8. 1/2 tsp cinnamon ground
9. 1 cup corn syrup dark
10. 1 cup sugar
11. 1/4 tsp salt
12. 1 - 1/2 cups pecan halves

Steps to make to make Chocolate Pecan Pie

1. Preheat oven to 425° F.
2. Line a 9 inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325° F.
3. Meanwhile, microwave chocolate chips and milk in a medium size microwavable bowl on HIGH 1 to 1-1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
4. Beat eggs in a large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place a ring of foil around edges of crust to prevent over browning.
5. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on a wire rack before serving.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Chocolate Pecan Pie. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!