Recipe of Any-night-of-the-week Meatpie

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Meatpie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for the families, there's always some degree of dissention among the positions. The good thing is that there are recipes that have become healthy but also the nutritious temperament of the recipes is significantly disguised. What they don't know in these instances truly should not attract harm their way (out allergies, which will never be ignored).

Healthy cooking can be difficult because most of us do not want to spend some time preparing and planning meals that our families refuse to eat. At exactly the exact same timewe need our families to be healthier so that we feel pressured to learn new and improved ways of cooking well balanced meals for our family to love (and unfortunately in a few situations scorn).

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Many things affect the quality of taste from Meatpie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatpie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Meatpie using 14 ingredients and 10 steps. Here is how you can achieve it.

#Kanostate

Ingredients and spices that need to be Prepare to make Meatpie:

1. 8 cup Flour
2. 2 tablespoon Baking powder
3. 500 g Margarine
4. Pinches salt
5. 1/2 water
6. Meat pie filling ingredients
7. Irish potatoes
8. Carrots
9. Minced meat
10. Medium onion
11. Vegetable oil
12. Maggi,spices
13. Water
14. Salt

Steps to make to make Meatpie

1. Meat pie dough:put the flour in a sizeable bowl,add 2 teaspoon of baking powder and 2 pinches of salt.mix this dry ingredients very well.
2. Use a tablespoon to scoop the margarine in small bits into the bowl of flour.The smaller you make the bits of margarine,the easier it will be for you to rub them into the flour.
3. Use the finger tips to rub the margarine into the flour till the mix become like crumbs.
4. Start adding cold water in bits while at the same time folding the mix till a stiff ball of dough is formed.You will be surprised at how small quantity of water you need to get the dough stiff.At most,all you need for 1kg of flour is half a cup of water.
5. Knead the dough very well,put back the bowl and leave to rest for 5 to 7 minutes.This makes the dough more elastic.
6. Knead the dough some more,roll it out to achieve a 5mm thickness.Use a cutter,be it the cover of a small cup or a meatpie cutter,to make rounds cuts on the rolled out dough.
7. Remove the excess dough,leaving behind the rounds cuts.Scoop some meat pie filling into the center of the round cuts,the quantity should be such that you can comfortably close the dough without overflows.Rub egg or water on the inside edge of the cut meatpie dough.This is to ensure that your meatpie is perfectly sealed and does not open up while is being baked or frying.
8. Fold one part of the dough to meet the other end an use a fork to press the 2 edges together to close tightly.Place your work of art in a tray and repeat the previous step till all the cut out dough is exhausted.
9. Roll out more dough cut,fill,close and place in a tray.
10. On your stove put enough oil on your frying pan,allow it to become hot and start putting your meatpie. Allow it to fry,this gives the meat pie a golden brown look when done.

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So that is going to wrap this up with this special food How to Make Award-winning Meatpie. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!