Recipe of Any-night-of-the-week Moussaka pie

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Moussaka pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moussaka pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka pie is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Moussaka pie using 11 ingredients and 12 steps. Here is how you cook it.

You will tell me "How come you don't make moussaka? Are you sane?" Well, I never was, so I carry on. Recipe by μικρή πίπη

Ingredients and spices that need to be Take to make Moussaka pie:

1. 500 g ground beef
2. 2 eggplants
3. 2 dry onions 
4. 2 doses béchamel sauce
5. 2 packets puff pastry 
6. 3 tbsp concentrated tomato sauce 
7. olive oil 
8. butter for the baking tray 
9. 1 egg yolk and/or a little milk 
10. salt 
11. pepper 

Instructions to make to make Moussaka pie

1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
3. Turn down the heat and cook mixing often until all the liquids are absorbed.
4. Remove from heat and add the béchamel sauce.
5. Mix until you have a well combined mixture.
6. Brush your baking tray with butter
7. And line it with the bottom filo sheet.
8. Distribute the filling evenly
9. And top it with the second filo sheet.
10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
11. Bake at 180°C for 30'-40' depending on the oven
12. (until golden brown).

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So that's going to wrap this up for this special food How to Make Speedy Moussaka pie. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!