Recipe of Any-night-of-the-week Sweet lazy pumpkin pie

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Sweet lazy pumpkin pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet lazy pumpkin pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet lazy pumpkin pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sweet lazy pumpkin pie using 12 ingredients and 5 steps. Here is how you can achieve that.

A quick and easy recipe for a pumpkin pie without filo. Recipe by *Marilion*

Ingredients and spices that need to be Make ready to make Sweet lazy pumpkin pie:

1. 800 g grated pumpkin 
2. 300 g flour (self-rising) 
3. 200 g icing sugar 
4. 200 g walnuts 
5. 200 ml milk 
6. 100 ml olive oil 
7. 100 ml brandy 
8. 4 eggs 
9. 1 tsp cinnamon powder 
10. 1/2 tsp cloves powder 
11. 1 tbsp honey 
12. 2 tbsp tepid water 

Instructions to make to make Sweet lazy pumpkin pie

1. Beat the eggs with the oil, the brandy and the milk.
2. Add the grated pumpkin, the spices, the walnuts, the sugar and the flour and mix well.
3. Empty the mixture in a 30 cm baking tray lined with oil.
4. Bake in a preheated oven at 180°C for 60 minutes.
5. When you remove it from the oven, dissolve the honey in a cup with tepid water and brush the top of the pie.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Sweet lazy pumpkin pie. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!