Recipe of Award-winning Almond Crumble Mince Pies

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Almond Crumble Mince Pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Almond Crumble Mince Pies is Makes 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almond Crumble Mince Pies estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Almond Crumble Mince Pies using 12 ingredients and 7 steps. Here is how you cook it.

These mince pies are slightly more complicated than usual but because they have a crumble topping are actually easier to construct. The combination of sweet crisp pastry, rum soaked mincemeat (see separate recipe) and buttery, almondy topping is really special.

Ingredients and spices that need to be Prepare to make Almond Crumble Mince Pies:

1. 300 g plain flour
2. 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
3. 2 tbsp caster sugar
4. 1/2 tsp ground cinnamon
5. 1 egg yolk
6. Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
7. For the streusel topping:
8. 100 g plain flour
9. 60 g butter, at room temperature
10. 50 g demerara sugar
11. 1/4 tsp ground cinnamon
12. 50 g flaked almonds

Instructions to make to make Almond Crumble Mince Pies

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Almond Crumble Mince Pies. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!