Recipe of Award-winning Beef samosa💟💖

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Beef samosa💟💖. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef samosa💟💖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef samosa💟💖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef samosa💟💖 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef samosa💟💖 estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beef samosa💟💖 using 16 ingredients and 12 steps. Here is how you can achieve it.

#smallchopcontest We enjoyed this samosa, and its easy to make, you can make it for your children, visitors, and family💃💃💃

Ingredients and spices that need to be Prepare to make Beef samosa💟💖:

1. 2 cups flour
2. 1 tsp salt
3. 1/4 of corn flour
4. Pastry brush or non stick spoon
5. Non stick frying pan
6. Water
7. Vegetable oil for deep-frying
8. For the filling
9. Minced meat
10. 1 big stock cube
11. 1 teaspoon curry powder (for colour, no chilli)
12. Slice onions in circles
13. 2 cooking spoons of vegetable oil
14. 2 medium Irish potatoes
15. 1 large carrot
16. Green pies

Instructions to make to make Beef samosa💟💖

1. Combine all the dry ingredient into a bowl, Add water to the bowl and mix until it is lump free. The bater should be smooth and very light
2. In a small cup, mix a little oil and water. You will soon know why you need this, Get some kitchen paper towel, and dap it into the oil-water mixture
3. Rub it on a clean non stick frying pan. What this does is to coat the pan before you start, and to clean the pan between each wrapper. Another thing it does is to drop the temperature of the pan, so it is not too hot for the next wrapper
4. Take the brush and dip into the batter. Place the pan on very low heat. I used number 1 of my electric cooker. If the pan is too hot, the batter will start to set before you completely cover the pan, making the wrap uneven.Brush the batter unto the frying pan in short strokes. Remember not to apply too much, what you want is just a light coating of the frying pan.
5. As the batter starts to cook, it will get dry and begin to come off the edges of the pan,When it has cooked through, you should be able to easily lift the edge of the pan. It should come off cleanly, that is who you know it is ready. If it doesn’t come off that easily, just give it a little more time, don’t force it, it will come off the pan easily.
6. Lift it off completely from the pan and place on a damp kitchen cloth. It is important that the napkin is damp, otherwise the wrapper will dry out. Continue doing that until the batter finished, then cut it into 4👇👇👇
7. Wash and peel the irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once the get soft and set aside.
8. Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds. Add the minced meat and stir-fry until it turns to a pale colour. Add stock cubes, pepper and salt to taste. Add the cooked vegetables and mix together on medium head for about 3 minutes.
9. Take 1 samosa wrap and fold it
10. Add your filling, mix water and flour to make a batter, used the batter and close the edges of samosas, continued doing that until finished
11. Heat up vegetable oil in medium heat. Make sure the oil is not too hot for it. Fry until the colour changes to light brown. Place the fried samosa on a paper towel to drain off excess oil.
12. Enjoy..........💟💟💟💟

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Beef samosa💟💖. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!