Recipe of Award-winning Lemon and Passionfruit Tart

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Lemon and Passionfruit Tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon and Passionfruit Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon and Passionfruit Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon and Passionfruit Tart is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon and Passionfruit Tart estimated approx 3 Hours.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lemon and Passionfruit Tart using 15 ingredients and 10 steps. Here is how you can achieve it.

I had Passionfruits and Lemons in abundance so why not combine both! #MyCookbook

Ingredients and spices that need to be Get to make Lemon and Passionfruit Tart:

1. Pastry
2. 120 gm unsalted butter, cold diced
3. 175 gm Plain Flour
4. 50 gm Icing Sugar
5. 2 egg yolks from medium eggs
6. 1 egg yolk beaten to glaze finished pie crust(s)
7. Filling
8. 3 Lemons, juice and zest
9. 2 Passion fruits, pulp only
10. 170 gm unsalted butter, diced
11. 4 large eggs
12. 1 large egg yolk
13. 220 gm Caster sugar
14. 22cm tart tin or 8 small pie tins
15. Pot of water, set to simmer

Instructions to make to make Lemon and Passionfruit Tart

1. Place butter, flour and icing sugar into food processor and combine until you have a crumbly texture. Add in the egg yolks, a little at a time, pulsing after each addition. Once added, pulse the mixture a few more times until the dough comes together.
2. Transfer mixture to a floured surface and knead dough together into a ball. Wrap in Plastic wrap and place in the fridge to chill for an hour.
3. Remove from fridge and roll out the chilled pastry on a lightly floured surface or between two pieces of baking paper until approx 2- 3mm
4. Butter or grease tart pan and press the dough evenly over the bottom and up the sides of the pan. Prick the base with a fork then place into the fridge again for 30 mins. Preheat oven to 190 degrees.
5. Remove pastry tin from the fridge, line with baking paper, fill with baking beans then blind bake for 15-20 minutes (190°C) until golden. Remove baking beans and paper then bake for a further 10 minutes (190°C). Set aside on a wire rack and brush all over with remaining beaten egg yolk. Allow to cool completely.
6. To make the Lemon and Passion fruit Filling: Roll the lemons on the bench top with the palm of your hand in order to release more juice. Grate the zest then juice the lemons and add juice and zest to the food processor along with the Passion fruit pulp, butter, sugar, 4 eggs and egg yolk. Combine until mixture is pale and fluffy.
7. Place in a heat resistant bowl and set it over a simmering pot of water and cook the mixture, stirring constantly until the mixture is thickened. Approx 10 mins.
8. Cover tightly with clingwrap to avoid a skin forming over the mixture and refrigerate for 30-60 minutes.
9. Once cooled, pour into cooled pastry tart casing(s). Refrigerate until set approx 4 hours or overnight.
10. Serve with whipped cream.

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Recipe of Perfect Lemon and Passionfruit Tart. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!