Recipe of Award-winning Peppers and olive mini pies

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Peppers and olive mini pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peppers and olive mini pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppers and olive mini pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Peppers and olive mini pies using 5 ingredients and 3 steps. Here is how you cook that.

Super easy, quick and tasty. Ideal for a buffet or for accompanying wine!!!!! Recipe by Chocolatelady

Ingredients and spices that need to be Get to make Peppers and olive mini pies:

1. 1 puff pastry filo sheet 
2. 6-7 sweet red peppers 
3. about 1/2 jar olive paste 
4. 150-200 g feta cheese 
5. little olive oil 

Instructions to make to make Peppers and olive mini pies

1. Spread a layer of olive paste on the puff pastry filo sheet (leave a margin of about 5 cm) then place the sweet red peppers cut into small pieces on that and the feta cheese that you have crumbled, on top.
2. Wrap into a roll. Place in the freezer for about 10 minutes so that it gets firm and then cut into slices (like the biscuits).
3. Spread the slices on a baking tray and brush with a little egg yolk on top. Bake for about 25' until the puff pastry gets golden brown.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Peppers and olive mini pies. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!