Recipe of Award-winning Rustic Sweet Potato Pie

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Rustic Sweet Potato Pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rustic Sweet Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic Sweet Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rustic Sweet Potato Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rustic Sweet Potato Pie estimated approx 120 mins.

To begin with this recipe, we must prepare a few components. You can cook Rustic Sweet Potato Pie using 17 ingredients and 11 steps. Here is how you cook it.

A simple, rustic pie great for holidays in the autumn and winter! I added a little lemon to give it a bright zing :) My version is not too sweet - I use about 1/2 the amount of sugar as other (American) sweet potato pie recipes. Add up to double more sugar if you really like it sweet! Makes one 8 or 9 inch (22-23 cm) pie. If you don't have cloves or nutmeg, you can leave it out. Very nice with whip cream... Note: Here is the link for my basic pie dough recipe if you need detailed steps on how to make it: https://cookpad.com/us/recipes/198326

Ingredients and spices that need to be Take to make Rustic Sweet Potato Pie:

1. 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing)
2. 1/2 cup (90 g) sugar
3. 1/2 cup yoghurt (120 ml)
4. 1 tsp vanilla extract or oil
5. 1 Tbsp lemon juice
6. 1 tsp lemon zest (optional)
7. 1 tsp ground cinnamon
8. 3-4 dashes ground cloves
9. 1/4 tsp ground nutmeg
10. 2 eggs
11. ********
12. 1 unbaked pie crust or make your own with the ingredients below:
13. 150 g flour
14. 100 g butter
15. 50 g (50 ml) ice water
16. 1 pinch salt (not needed if using salted butter)
17. 1 tsp sugar

Instructions to make to make Rustic Sweet Potato Pie

1. For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326
2. Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
3. Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
4. To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
5. Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
6. Mash with a fork. (After mashing I used 2 cups or 450-500 g)
7. Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
8. Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
9. Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
10. When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
11. Bake for about 1 hour until set. Let cool completely before enjoying.

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So that's going to wrap it up with this special food Recipe of Homemade Rustic Sweet Potato Pie. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!