Recipe of Homemade How to cook matumbo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy How to cook matumbo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from How to cook matumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to cook matumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How to cook matumbo is 5peopl. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have How to cook matumbo using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make How to cook matumbo:

1. 1 kg Matumbo (tripe), cleaned thoroughly and chopped into pie
2. Salt
3. 4 tomatoes
4. 2 onions
5. Cooking oil
6. Ginger
7. Green paper
8. Garlic bread

Steps to make to make How to cook matumbo

1. Boil the matumbo: Boil water in a heavy bottomed pot. Once the water comes to a boil, add matumbo pieces, ginger, garlic and salt. Boil for 3-4 hours or until the tripe is tender.
2. In a pan, heat oil. Add onions and cook until translucent. Add ginger, garlic and coriander stems and stir for 30 seconds.
3. Add tomatoes, tomato paste, matumbo pieces and salt and stir. Cook for 8-10 minutes. Garnish with coriander leaves and serve with Ugali.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning How to cook matumbo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!