Recipe of Homemade Milk pie with orange sauce from Ioannina

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Milk pie with orange sauce from Ioannina. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milk pie with orange sauce from Ioannina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk pie with orange sauce from Ioannina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk pie with orange sauce from Ioannina is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Milk pie with orange sauce from Ioannina using 20 ingredients and 14 steps. Here is how you cook that.

An amazing milk pie from Ioannina with homemade filo and served with homemade orange sauce. Recipe by κατινα64

Ingredients and spices that need to be Take to make Milk pie with orange sauce from Ioannina:

1. For the filling
2. 2 cups fresh milk
3. 5 full tbsp self-rising flour
4. 7 tbsp sugar
5. 2 tbsp butter
6. 1 tbsp orange liqueur
7. For the dough
8. 1/2 kg flour
9. 2 tbsp oil
10. 1 little salt
11. 1 little sugar
12. tepid water
13. 1/2 cup almost melted butter for kneading
14. Orange sauce
15. 1 cup orange juice
16. 1 cup sugar
17. 2 tbsp corn starch
18. sheets vegetable oil for the filo
19. 1/2 cup sugar for the filo sheets
20. cinnamon

Instructions to make to make Milk pie with orange sauce from Ioannina

1. Place 3/4 of the flour, the oil-sugar-salt in a bowl and add the water until you have a dough that is quite firm and not so easy to knead.
2. Spread it out a bit using your hands and spread a bit of the melted butter on it.
3. Fold it, knead a little and repeat the process until you have used all the butter. If you think that the butter is too much, don't use all of it and if it sticks a bit on your working surface add a little more flour.
4. Cover and set it aside for a while.
5. Place the 1 cup of milk in a pot to heat well and use the other one to dissolve the flour in.
6. Remove from heat and add the butter and the liqueur. Set it aside to cool.
7. Prepare a baking tray and start rolling out the filo sheets.
8. Place 4-5 filo sheets as thin as you can possibly make them brushing them with oil making sure to allow excess to hang over the sides of the baking tray.
9. Pour in the pudding, spread it evenly and fold the excess of the filo sheets inwards.
10. Each time brush with oil and sprinkle sugar and cinnamon. Do the same for the last filo sheet and then place it in the oven.
11. Bake at 170°C for 50 minutes to 1 hour until golden brown.
12. Remove from the oven and when it cools cut it into small pieces and serve it with the orange sauce which you prepare as followingboil the juice with the sugar for 5-7 minutes until it starts to thicken like a syrup, over strong heat and then add the corn starch dissolved in 1/2 cup of water.
13. Stir constantly until it thickens, then remove from heat.
14. In order to cool it place it into another pan, preferably stainless steel so that it cools faster.

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