Recipe of Homemade Spinach and cheese pie or vrehti

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Spinach and cheese pie or vrehti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and cheese pie or vrehti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and cheese pie or vrehti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and cheese pie or vrehti is about 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and cheese pie or vrehti estimated approx 60 Minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spinach and cheese pie or vrehti using 12 ingredients and 13 steps. Here is how you cook that.

This is my favourite pie and the reason that I learned to roll out filo sheets. We only use spinach, cheese and eggs in the filling. Simple but very tasty. Recipe by elarch

Ingredients and spices that need to be Prepare to make Spinach and cheese pie or vrehti:

1. For the filo
2. 750 g flour (the cheapest you find in the supermarket)
3. 2 tbsp oil
4. 1 tbsp vinegar
5. 375 ml water (all the liquids should be half the weight of the solids, meaning that if you use 1 kg flour then water, oil and vinegar should be 1/2 kg)
6. 1 bit of salt
7. For the filling
8. 1 kg spinach
9. 1/2 kg feta cheese
10. 5 eggs
11. 1/2 l oil (you use half in the filling and with the rest you sprinkle the sheets)
12. 1 bit of milk

Instructions to make to make Spinach and cheese pie or vrehti

1. Put all the ingredients for the filo in a large bowl and knead so that you make a ball.
2. Divide the dough into 13 balls (make the 3 that will go last on top a bit smaller and the 4 that will go to the bottom should be larger).
3. Cover them with a towel and then a small tray and set them aside for at least 2 hours (sometimes I make the dough in the evening and leave it overnight).
4. Chop the spinach, wash it and after it drains, salt it. Leave it with the salt for at least 1 hour and then take handfuls of the spinach and squeeze them to remove any liquids. Place them in a large bowl and add the cheese, eggs and oil.
5. Roll out all the sheets using corn starch.
6. Spread the first 4, larger sheets in the baking tray (don't forget to sprinkle the sheets with oil).
7. Add 1/3 of the filling.
8. Spread 3 more sheets over the filling.
9. Spread 1/3 of the filling.
10. Add 3 more sheets.
11. Add the rest of the filling and turn the sheets inwards.
12. Finally, cover with the 3 last, smaller filo sheets. Score the pie with a knife and pour over it a mixture that you make with 1 egg, some milk and a little bit of oil.
13. Bake for 1 hour at 180 degrees on the top rack, using the convection element.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Spinach and cheese pie or vrehti. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!