Recipe of Quick Meat pie from Contessa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Meat pie from Contessa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat pie from Contessa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie from Contessa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat pie from Contessa is 12 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Meat pie from Contessa using 21 ingredients and 9 steps. Here is how you cook that.

The meat pie (kreatopita) is a traditional dish of Cephalonia. You can make it with goat, beef, pork or mixed meat. I prefer pork because it makes it sweet and tender. Recipe by Κοντέσσα Μαρία

Ingredients and spices that need to be Make ready to make Meat pie from Contessa:

1. 1200 g pork leg, tender
2. 2 small spring onions
3. 1/2 cup white wine
4. 1 heaping tbsp tomato paste
5. 2 cloves garlic, finely chopped
6. salt
7. pepper
8. cinnamon
9. clove []
10. nutmeg
11. 1/4 cup parboiled rice
12. 1 cup water
13. 5 tbsp grated kefalotyri
14. 1 egg
15. For the filo pastry
16. 1/2 kg all purpose flour
17. 1 tsp salt
18. 1 egg
19. 1/2 cup wine
20. 1/2 cup lukewarm water
21. 6 tbsp good quality oil

Instructions to make to make Meat pie from Contessa

1. Sauté the onions.
2. Add the meat, strained.
3. When all the juices are absorbed add the wine and the tomato paste.
4. When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
5. Add the wine and the rice.
6. Let everything boil for a while.
7. Remove the pot from heat and let it cool.
8. Then, add the kefalotyri mixed with the egg. The filling is ready.
9. Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Meat pie from Contessa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!