Recipe of Quick Peanut sesame chikki

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Peanut sesame chikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Peanut sesame chikki estimated approx 500 g jag.

To get started with this recipe, we must prepare a few ingredients. You can have Peanut sesame chikki using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Peanut sesame chikki:

1. 500 g peanuts
2. 500 jaggery
3. 1 sp ghee
4. 4 tsp sauth powder /ginger grated
5. 1 cup water
6. 3 seasame whit seasame
7. 5 pie green cardamom
8. 1 tsp Baking powder

Instructions to make to make Peanut sesame chikki

1. First, kadhai put on flame add sesame roast few min now transfer in a plate. Now in the same kadai add 1 bowl salt when heat up add peanuts roast it till peanuts crack
2. Now remove skin with peanuts.
3. Put on flame add water cook few min then add baking powder again cook until it's consistency thick like double tar.
4. Add seasame peanuts mix properly
5. We spread foil paper on flour grease oil on foil paper arrange on foil paper
6. Now pour mixture on it with spoon spread or brush properly. After 1 to 2 hour cookies now arrange it on plate.

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