Recipe of Quick Sweet pumpkin pie with orange pumpkin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Sweet pumpkin pie with orange pumpkin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet pumpkin pie with orange pumpkin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet pumpkin pie with orange pumpkin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet pumpkin pie with orange pumpkin is 1 large baking tray. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Sweet pumpkin pie with orange pumpkin using 6 ingredients and 7 steps. Here is how you cook it.

Large orange pumpkins are particularly loved at Evros... Among other sweets we make a sweet pie using this particular kind of squash, which I have been eating ever since I was a child and I just love it!!! It is a vegan , suitable for Lent, pure and healthy dessert. And of course, extremely easy! Recipe by tatianakie

Ingredients and spices that need to be Get to make Sweet pumpkin pie with orange pumpkin:

1. 1 kg orange pumpkin
2. 2 cups sugar
3. 1 cup oil, we use olive oil
4. 1 tsp cinnamon powder
5. 1 tsp salt 
6. 1 packet thick filo sheets for pies (you might need a couple of extra filo sheets so it's better to have two packets available). We roll out our own filo sheet and usually we use 10 sheets.

Steps to make to make Sweet pumpkin pie with orange pumpkin

1. Grate the pumpkin.
2. Mix it with the salt and set it aside for about 15 minutes.
3. Then strain it immediately from its liquids.
4. Add the sugar and the cinnamon and mix well so that they are evenly distributed.
5. Brush your baking tray with oil and spread the first filo sheet, brush it with oil and then spread the pumpkin by hand evening it out.
6. Follow the same process for each filo sheet and brush the last one on top with oil, sprinkling a little water with your fingers. Place it in a preheated oven at 180°C without the fan for about 45 minutes. Make sure that you check when the pie is golden brown eyeballing it because each oven is different.
7. When it is ready let it cool and then enjoy it!

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