Simple Way to Make Homemade Aubergine pie by Niki

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Aubergine pie by Niki. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine pie by Niki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine pie by Niki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine pie by Niki is 8 -10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Aubergine pie by Niki using 17 ingredients and 14 steps. Here is how you can achieve it.

A pie with a special taste, it surprises even those who are no fans of aubergines. Recipe by dcroula

Ingredients and spices that need to be Take to make Aubergine pie by Niki:

1. 6 sheets country style filo dough 
2. 4 aubergines 
3. 1 cup olive oil 
4. 2 onions cut into slices 
5. 1 tsp boukovo (hot paprika flakes) 
6. 1 1/2 cup finely chopped tomato 
7. 1 tsp oregano 
8. 1 tsp spearmint 
9. 200 g strained yoghurt 
10. 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda) 
11. 1 1/2 cup fresh milk 
12. pepper 
13. salt (with moderation, due to the cheeses) 
14. For the batter
15. 1 cup flour 
16. 5 tbsp oil 
17. water as much as it takes 

Instructions to make to make Aubergine pie by Niki

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
3. Peel the aubergines and mash the flesh using a fork.
4. Sauté the onions until tender in 1/2 cup oil.
5. Add the aubergines, the pepper and stir in the tomato.
6. Leave for 3-4 minutes then remove from heat.
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
8. Mix the yoghurt, the milk and the cheeses into a bowl.
9. Mix all the ingredients together and the filling of the pie is ready.
10. Make a batter with flour, oil and water.
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
13. Score the pie and pour the remaining batter on top.
14. Bake at 180°C for one hour (using both the radiant elements and the fan).

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Aubergine pie by Niki. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!