Simple Way to Prepare Super Quick Homemade Blueberry sour cream Pie

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Blueberry sour cream Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry sour cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry sour cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry sour cream Pie is 1-number. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry sour cream Pie estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Blueberry sour cream Pie using 13 ingredients and 6 steps. Here is how you can achieve that.

Popular American dessert : pastry shell with instant vanilla pudding sour cream filling.

Ingredients and spices that need to be Get to make Blueberry sour cream Pie:

1. Pastry :
2. 250 gm Plain flour
3. 125 gm butter Chilled , cubed
4. 60 gm Caster sugar
5. 1 Egg , beaten
6. 2 tbsps Water
7. Filling :
8. 1 to 8 inchs Pastry shell , prepared
9. 1 package vanilla Instant pudding (3 1/2 oz)
10. 1 can Blueberry pie filling
11. 1 1/2 cups Milk
12. 1 cup Sour cream
13. 1/2 tsp Lemon juice

Steps to make to make Blueberry sour cream Pie

1. The pastry: sift the flour in to a large bowl. Add the butter and rub in until the mixture resembles to fine bread crumbs.
2. Stir in the sugar, then add egg and water to make it soft. Wrap in cling film and chill for 30 minutes.
3. Roll out the pastry on a lightly floured surface. Bake blind in a preheated oven at 200° for 10 minutes until the pastry shell is beginning to brown at the edge. Remove the beans and foil and bake for another 10minutes. Leave to cool.
4. Baking blind: Prick the pastry shell all over with a fork. Line with a piece of foil, allowing it to come high above the rim so that it can be lifted out easily after baking. Fill the shell with ceramic baking beans or uncooked rice and bake in a preheated oven at 190° for 10 minutes. Remove the beans and foil and bake for another 10 minutes.
5. Pour two-thirds blueberry pie filling in to the baked pastry shell. Pour cold milk in to a bowl and add instant pudding and beat slowly for one minute on lowest speed in electric mixer until well blended.
6. Add sour cream and lemon juice to the pudding and mix until well blended. Spread over blueberry filling and top the pudding mixture with remaining blueberry filling. Refrigerate 4 hours before serving.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Blueberry sour cream Pie. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!