Simple Way to Prepare Super Quick Homemade Makarsankranti special masala khichri

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Makarsankranti special masala khichri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Makarsankranti special masala khichri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makarsankranti special masala khichri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Makarsankranti special masala khichri using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Makarsankranti special masala khichri:

1. 3/4 cup dal (3tsp chana,3tsp tuwar dal, 3tsp masur dal)
2. 3/4 cup katarni rice
3. 1/2 cup cauliflower
4. 1/4 cup brinjal
5. 2 pie potato cut into small pieces
6. 2 big size tomato chopped
7. 2 pie onion slissed
8. 1 tsp red chilli
9. 1/2 tsp black pepper powder
10. 1 tsp cumin powder
11. 1 inch ginger grated
12. 1 tsp garlic paste
13. 3 tsp Coriander leaves
14. 1 tsp termaric powder
15. to taste Salt
16. 2 tsp oil

Instructions to make to make Makarsankranti special masala khichri

1. First,rice & lentil shoked into water separately atleast 15 min.
2. Khadhai put on flame add oil add onion salt saute few min add ginger garlic paste saute again add all vegetables and dry spice saute few min.
3. Now,put washed rice &dal,fried subji add sufficient water cook for 1 vessel. Serve it bangan bharta tomato chutni.

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