Step-by-Step Guide to Make Any-night-of-the-week 100% local - Roast Corn and Sweet Potato Pie

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade 100% local - Roast Corn and Sweet Potato Pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 100% local - Roast Corn and Sweet Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 100% local - Roast Corn and Sweet Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 100% local - Roast Corn and Sweet Potato Pie using 7 ingredients and 5 steps. Here is how you can achieve that.

For our 100% local dinner today, my kids learnt how to shock corn. They were quite amazed but are not familiar with roast corn and Shriya who is 3 kept asking, "daddy are you sure it's not burnt?" That was hilarious, guess it will be boiled corn next time. I also made an impeccable sweet potato pie with sautéed zucchini, cauliflower and sweet peppers and used whipped fresh cream instead of cream cheese and topped it with homemade ricotta cheese. The kids enjoyed it all the same and could not tell the difference...hooray. For a salad, I tossed bean sprouts, tomatoes and lettuce together in a homemade ranch sauce. A very satisfying meal and quickly put together too.

Ingredients and spices that need to be Take to make 100% local - Roast Corn and Sweet Potato Pie:

1. 4 sweet potatoes medium
2. 1 zucchini
3. 1 cauliflower small
4. 1 pepper sweet
5. 1 cup fresh cream milk separated from fresh cow's
6. 1/3 cup ricotta cheese homemade
7. Salt to season

Steps to make to make 100% local - Roast Corn and Sweet Potato Pie

1. Peel and cut sweet potatoes into small pieces. Steam until very soft.
2. Chop zucchini, cauliflower and sweet pepper into small pieces. Salt and saute until cooked.
3. Mash sweet potatoes, add sauteed vegetables and fresh cream and combine well.
4. Put into dish and dot with ricotta cheese.
5. Bake for 30 minutes.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning 100% local - Roast Corn and Sweet Potato Pie. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!