Step-by-Step Guide to Make Speedy Boulangère Pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Boulangère Pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boulangère Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulangère Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boulangère Pie is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boulangère Pie estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Boulangère Pie using 6 ingredients and 3 steps. Here is how you can achieve it.

Six2go. Six ingredients + 15 minutes for a really hearty DIET meal that will leave you glowing. At only 275 calories you get to enjoy1½ portions of over5aday. Remembering to have ingredients for Six2go meals prevents the need to buy in diet-busting ready meals as they are no quicker to be table ready. Counts as an Over5days recipe on the Pro52diet.

Ingredients and spices that need to be Take to make Boulangère Pie:

1. 50 g ham sliced (2 slices) / 2 oz .
2. 150 g potatoes floury (peeled) / 5 oz .
3. 75 g white onion (peeled) / 2½ oz .
4. 75 g tomatoes (sliced) / 2½ oz .
5. 50 g cheese extra light processed slices (2 slices) / 2 oz .
6. 75 ml vegetable stock / 2½ fl . oz .

Instructions to make to make Boulangère Pie

1. Slice the potatoes into 3mm / ⅛ inch slices ideally using a mandolin. Slice the onions, again it is best with the mandolin, into the thinnest slice available.
2. Spray an ovenproof dish with Spray2Cook. Add a layer of potatoes followed by a layer of onions (before seasoning with salt and pepper), then ham, then tomatoes and finally cheese. Pour over stock to just cover. Press the contents flat with a fish slice. Repeat the process and then - end up with just potatoes as the top layer and do not cover with stock.
3. Microwave the dish for 7 minutes. Test the top layer to ensure it is soft enough for the point of a knife to easily slide in – if not cook further in 1 minute bursts until it is. Carefully remove the hot dish from the microwave and spray the top layer of potato with Spray2Cook. Place the dish under a hot broiler / grill until to top layer of potato is turning brown. Serve the boulangère pie dish onto a heatproof plate and enjoy direct from the dish.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to perform too much heavy cooking at the practice.

So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Boulangère Pie. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!