Step-by-Step Guide to Make Super Quick Homemade YET another take on Shepherd's Pie!!!

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade YET another take on Shepherd's Pie!!!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from YET another take on Shepherd's Pie!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare YET another take on Shepherd's Pie!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make YET another take on Shepherd's Pie!!! is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook YET another take on Shepherd's Pie!!! estimated approx 60 mins.

To get started with this recipe, we must prepare a few components. You can cook YET another take on Shepherd's Pie!!! using 23 ingredients and 15 steps. Here is how you can achieve it.

I know, I know... there's already SO many versions of shepherd's pie out there... I think close to 20 here on cucumbertown itself! Each version unique in it's own way... and each version yummy n comforting nonetheless! :) I've made this one slightly different with the addition of mushrooms and chilly flakes, to give it a tad bit more zip n zing!

Ingredients and spices that need to be Make ready to make YET another take on Shepherd's Pie!!!:

1. 2 tablespoons Butter
2. 2 tablespoons oilve oil
3. 4 cloves garlic
4. 1/2 teaspoon chilly red flakes
5. 1 number white onion
6. 500 grams lamb minced
7. 1/4 cup peas frozen , thawed
8. 1 number carrot , coarsely grated
9. 1 number celery stick , coarsely grated
10. quartered 2 cup button mushrooms ,
11. 1/4 cup ketchup
12. 2 tablespoons tomato paste
13. 1/4 teaspoon thyme dried
14. 1/8 teaspoon rosemary dried
15. 1/4 teaspoon oregano dried
16. to taste salt
17. to taste pepper
18. 5 numbers potatoes Boiled
19. 1/4 cup milk
20. 1/4 butter stick
21. to taste garlic salt
22. to taste pepper
23. 1/8 teaspoon onion powder

Steps to make to make YET another take on Shepherd's Pie!!!

1. To make the meat filling, heat the butter and olive oil in a large pan.
2. Add the chopped garlic and red chilly flakes and sauté.
3. Add the chopped white onion and sauté till translucent.
4. Add the minced lamb (preferably lean mince) and break it up in the pan. Cook till evenly browned.
5. Add in the mushrooms, peas, carrots and celery. Mix well to combine. The veggies will release their liquids into the pan. Cook them off over medium heat.
6. Add the ketchup and tomato paste and mix well.
7. Add the dried herbs, salt and enough pepper to season well (don't skimp on the pepper!).
8. Place the hot filling in the base of an oven proof dish (large enough to hold all of it in) and set aside to cool.
9. Meanwhile, preheat the oven to 180 °C.
10. While the oven is pre-heating, mash the potatoes with the milk, butter, garlic salt, pepper and onion powder. You can add more milk if you like. Mash it well till it's soft and velvety.
11. The meat filling should now be relatively cool. You might notice that the filling will have almost set into a firm, solid layer. This is good.
12. Pile the mash over the filling and smooth it over till the edges of the dish are completely sealed.
13. Make a decorative pattern of some sort over the mash (I made fish scales).
14. Bake in the pre-heated oven for around 15 minutes. Then set the oven to broil and bake for a further 5 - 7 minutes, till the top is nice and golden brown.
15. Let rest for 5 minutes before serving.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning YET another take on Shepherd's Pie!!!. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!