Steps to Make Favorite Greek leek pie rolls

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Greek leek pie rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Greek leek pie rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek leek pie rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek leek pie rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Greek leek pie rolls using 9 ingredients and 13 steps. Here is how you can achieve that.

Savoury pies with leek as the basic ingredient, are very popular in Greece. These leek pie rolls are my favorite and they are so yummy! You can eat them hot from the oven or after they've cooled down, or even cold from the fridge. They're delicious, healthy and you can enjoy them at any time of the day. You can watch the relevant videos on our YouTube channel https://www.youtube.com/watch?v=txR92Bqtgdg https://www.youtube.com/watch?v=0xGb0WdfYU0

Ingredients and spices that need to be Take to make Greek leek pie rolls:

1. 300 g leek, finely chopped
2. 400 g feta cheese , crumbled
3. 150 g cheese greek graviera
4. 1 large egg, lightly beaten
5. 1/2 tsp pepper
6. 60 ml olive oil
7. 1 dose Greek phyllo pastry sheets ver.1 (click on the link above and learn how to prepare them)
8. some flour for rolling out
9. 5 tbsp margarine melted, for brushing

Instructions to make to make Greek leek pie rolls

1. For the filling: Heat 60 ml of olive oil in a pan. Add the chopped leek and saute for 6 to 7 min.
2. Season with pepper. Place it aside and let it cool.
3. In a bowl, mix the crumbled feta with the grated graviera and the egg. Add the cooked leek and stir.
4. Making the pie rolls: Take one piece of dough out of the fridge and put it on a well floured surface (Take the pieces of dough out of the fridge, one at a time. Otherwise, they'll become soft and sticky and therefore, very difficult to roll out.).
5. Sprinkle with flour and roll out the dough; give a rectangle shape, 40x30cm/16x12inches.
6. Take a spoon and put filling along the two edges of the sheet's smaller side.
7. Wrap the filling with the pastry sheet and roll towards the middle.
8. Do the same for the other side.
9. Carefully, transfer on a greased baking sheet, 40×30cm/16×12 inches.
10. Repeat the same process for the rest 3 pieces of dough.
11. Brush the rolls with melted margarine.
12. Bake in a preheated oven, at 180°C/350°F, lowest position, for about 40 to 45 minutes, until they' re golden brown.
13. If you want the pie rolls to stay crunchy, don't cover them until they've cooled completely.

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So that is going to wrap it up with this special food How to Prepare Homemade Greek leek pie rolls. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!