Steps to Make Perfect Cool & Hot Beef Pie Medley

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Cool & Hot Beef Pie Medley. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cool & Hot Beef Pie Medley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cool & Hot Beef Pie Medley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cool & Hot Beef Pie Medley is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cool & Hot Beef Pie Medley estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cool & Hot Beef Pie Medley using 17 ingredients and 14 steps. Here is how you cook that.

These pies are the product of next to no food in the house, resulting in a cupboard raid and a medley of ingredients.

Ingredients and spices that need to be Take to make Cool & Hot Beef Pie Medley:

1. <<For The Pastry>>
2. 225 g Plain Flour
3. 100 g unsalted butter
4. 1/2 cup Water
5. Pinch salt
6. <<For The Filling>>
7. 300 g Beef Mince
8. 1 Medium Onion
9. 1 Sweet bell Pepper
10. 2 tins Baked Beans
11. 1 tsp Curry Powder
12. 1 tbsp Balsamic Vinegar
13. Crushed/Dried Chilli
14. 1 tbsp (2 cloves) Garlic
15. 2 tbsp Barbecue sauce
16. Salt and Pepper as required
17. 1 tbsp honey

Steps to make to make Cool & Hot Beef Pie Medley

1. Ok so first you need to get the ingredients for the Pastry. Start by sieving the flour into a large bowl and add the butter.
2. Mix the butter and flour together with your fingertips until the mixture resembles breadcrumbs as shown below.
3. Add a pinch of salt to the mixture and then add as much water as needed while mixing together with your hands until you have a nice ball, coat the ball with flour and knead the mixture lightly on a side. Now wrap the Pastry in cling film and place in the fridge for 10 minutes.
4. Once the Pastry has been chilled cut the pastry ball into half, put one aside and cut roughly another third off, this will be for the lid, repeat this process with the other half. Now you need to roll out all the bits of pastry, two to fill two baking tins and the smaller two for the lids, line the tins with buttered baking paper and make the pie shape, trimming the edges and forking the the bottom.
5. The choice is really yours as to what you put into your pie as mine was with the basics. I started by sautéing the onions until soft then added the mince, half the curry powder, half the garlic and the bell pepper I then cooked until all the mince was cooked. Meanwhile in another pan put the beans in and bring to the boil, add the salt, pepper, garlic, curry powder, honey and balsamic vinegar and cook for 5 mintues. Now add the bean mixture to the mince and cook until it has thickened slightly.
6. Remove from the heat and place half the mixture into one of the pies using a slotted spoon to keep as much of the juice as possible in the pan and top with a healthy portion of cheese. Put the pan back on the heat and add the barbecue sauce and chillies until it has a bit of a kick and a sweeter flavour.
7. Repeat the process filling the second pie leaving as much juice as possible for the sauce and layering cheese on the top. Place the lids on the pies cutting off any excess and sealing the edges by pinching all the way around. Pierce the lid and then with the remaining pastry roll out and make a chilli shape and place on the Hot Pie. Drizzle the remaining honey over each of the pies to add a cool effect.
8. There should also be enough pastry left to make two small cups and two small rolls which you should shape like below.
9. Place the pies in the oven at around 200'c for around 25 minutes, they will be done when they are crispy and browned slightly. Remove from oven and trays and allow to cool for 5 minutes.
10. When serving fill the small pastry bowls with the Hot sauce and decorate with parsley.
11. When serving the cooler of the pies the hot sauce makes for a nice flavour contrast on the plate.
12. Their will be plenty of pie left over so if more pastry bowls are needed just add a little more flour and butter at the beginning to make more, makes 8 descent sized portions with listed ingredients.
13. Hope you enjoy my recipe, My first recipe I might add so if you like what you see follow me for more in the future :-)
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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Cool & Hot Beef Pie Medley. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!