Steps to Make Perfect Key lime pie

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Key lime pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Key lime pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Key lime pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Key lime pie is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Key lime pie estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Key lime pie using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Key lime pie:

1. 200 g petits - beurres
2. 5 citrons verts
3. 75 g beurre
4. 1 boite de lait concentré sucré
5. 3 oeufs
6. 20 g sucre
7. sel

Steps to make to make Key lime pie

1. Préchauffer le four à 180°C (thermostat 6).
2. Émietter les petits beurre puis ajouter le beurre fondu et mélanger.
3. Disposer cette préparation dans un plat. Faire cuire environ 10 minutes à 180°C (thermostat 6) jusqu'à ce que la croûte ait une couleur dorée.
4. Pendant ce temps, préparer la garniture : battre les jaunes d'oeufs avec le lait concentré sucré, ajouter le jus de citron et mélanger afin d'obtenir une consistance crémeuse.
5. Verser la garniture sur la préparation de biscuits et laisser cuire environ 20 minutes à 180°C (thermostat 6) jusqu'à ce que la crème de citron soit bien prise.
6. Battre les blancs d'oeufs avec une pincée de sel et le sucre, jusqu'à ce qu'ils soit bien fermes et brillants.
7. Étaler sur le gâteau et remettre au four à 180°C (thermostat 6) environ 5 minutes pour que la meringue soit dorée.
8. Servir bien frais.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Key lime pie. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!