Steps to Make Speedy Gulkand shrikhand

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Favorite Gulkand shrikhand. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulkand shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulkand shrikhand is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gulkand shrikhand using 6 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gulkand shrikhand:

1. 1 bowl hung curd
2. 3/4 cup sugar powder
3. 1/ 2 cup gulkand
4. 1/2 cup rose surbut
5. 10 pie caschew chopped
6. As needed Few drop pink colour optional

Instructions to make to make Gulkand shrikhand

1. Firstly take a bowl add sugar powder gulkand gulab sarbut 3/4 part of caschew food colour mix well.
2. Now add hung curd mix well..
3. Now in a serving bowl transfer it.. now remaning chopped caschew put on the top for themping. Take a small scoop mix fruit decorate on the shrikhand

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So that's going to wrap it up with this special food Steps to Make Homemade Gulkand shrikhand. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!