Steps to Prepare Any-night-of-the-week Kabocha Pumpkin Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Kabocha Pumpkin Pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kabocha Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Pumpkin Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabocha Pumpkin Pie estimated approx 90 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kabocha Pumpkin Pie using 9 ingredients and 8 steps. Here is how you cook it.

Pumpkin Pie is one of my favourite sweets! It is not too sweet, just a little sugar with the natural sweetness of pumpkin. Once you make the pastry, it won't take too long to make this gorgeously delicious pie. Enjoy!

Ingredients and spices that need to be Take to make Kabocha Pumpkin Pie:

1. 150 g flour
2. 75 g butter
3. 1-2 Tbsp water
4. 400 g pumpkin/kabocha squash
5. 1/2 cup sugar
6. 1/2 cup milk
7. 1/2 cup double cream
8. 1 tsp cinnamon
9. 3 egg

Steps to make to make Kabocha Pumpkin Pie

1. Preheat the oven to 180°C/350°F. There is a saying "people with cold hands are good at making pastry," so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
2. When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
3. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
4. Cut a pumpkin into small bite-sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
5. Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.
6. Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
7. Roll out the pastry to about 2 mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tongs of a fork.
8. Pour the pumpkin mixture on the pasty. Bake for about 45 min. Let cool a little before enjoying this gorgeous treat!

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Kabocha Pumpkin Pie. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!