Steps to Prepare Favorite Meat pie with leftovers

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Meat pie with leftovers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meat pie with leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat pie with leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat pie with leftovers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve that.

A tasty solution for when you have a small quantity of leftover meat. Recipe by aslan2

Ingredients and spices that need to be Get to make Meat pie with leftovers:

1. 2 sheets puff pastry
2. 1 egg yolk
3. 2 tsp milk
4. 1 tsp olive oil
5. Stuffing
6. 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
7. 3 tbsp olive oil
8. 1 cup tomato sauce
9. 1 medium sized onion, finely chopped
10. 1 clove garlic cut into slices
11. 1 finely chopped green pepper
12. salt - pepper
13. 150 g grated Gouda cheese
14. Béchamel sauce
15. 50 g graviera (traditional Greek cheese)
16. 500 ml milk
17. 50 g butter
18. 2 egg yolks
19. 50 g flour
20. 1/4 tsp nutmeg
21. 1/2 tsp salt
22. 1/4 tsp white pepper

Instructions to make to make Meat pie with leftovers

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Meat pie with leftovers. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!