Easiest Way to Make Any-night-of-the-week Lebanese meat pastry /pie _meat in dough_

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Lebanese meat pastry /pie _meat in dough_. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lebanese meat pastry /pie _meat in dough_, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese meat pastry /pie _meat in dough_ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Lebanese meat pastry /pie _meat in dough_ using 10 ingredients and 6 steps. Here is how you can achieve it.

It's a traditional Beiruti (refering to Beirut the capital of Lebanon) dish #bakingcontest

Ingredients and spices that need to be Get to make Lebanese meat pastry /pie _meat in dough_:

1. dough ingredients :
2. 1 kg plain flour
3. 1 tablespoon sugar
4. 1 tablespoon salt
5. 1/4 cup oil
6. Stuffing ingredients:
7. 1/2 kg minced meat
8. 2-3 onions (the quantity is opptional)
9. 1/2 teaspoon salt
10. 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg

Steps to make to make Lebanese meat pastry /pie _meat in dough_

1. With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
2. Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
3. Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
4. Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
5. Repeat this untill all quantity is over,you can also make them in a spiral form
6. Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles

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So that's going to wrap this up with this exceptional food Recipe of Favorite Lebanese meat pastry /pie _meat in dough_. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!